Low Glycemic Index eating focuses on how different foods affect your blood sugar level. The Glycemic Index measures foods on a 100-point scale. Low-GI foods produce little or no fluctuations in our blood sugar or insulin levels. This is important because when your blood sugar rises quickly, your body increases insulin production, forcing the body into fat accumulation and storage. Controlling the GI of your foods promotes normal blood sugar levels and enables the body to stay in a fat burning mode.
Don’t put your weight loss journey on hold any longer. Begin 2017 with healthy choices to maximize your strength throughout the year.
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Advanced Level 90 Blood Sugar Maintenance
Advanced Level 90 is a combination of vitamins, trace minerals and herbs that help maintain healthy blood sugar levels, and promotes optimal uptake and use of blood glucose. Learn more about our Advanced Level 90 Blood Sugar Maintenance.